At Swanksgiving we were playing Truth and Dare. TRUTH! "When was the last time you stole?" Everyone kind of scoffed and the guy whose turn it was blew it off saying something about stealing someone's heart. Lame.
I stole last month!
For the third time in my life, I bought a ticket to see a movie. Then, thanks to my iPhone, I was able to find a moving playing right after that I wanted to see. I moseyed in nonchalantly in time to catch the last preview before the second movie started. It made for a long, lazy day at the theater but I'm not complaining! This was my favorite double feature to date because the theater recently moved its soda machines so they are self serve. So, after I left the first flick, Birdman, I filled up my ICEE and headed to the second, Interstellar!
The first time I ever did the Double Feature ditty was in high school. I was 15... My friend, Mara, and I went to the movies often! We paid to see Miss Congeniality. Cute movie! After that we discussed quickly that we wanted to see another and bought tickets for What Women Want. We weren't bad enough to sneak in!
My second Double Feature was in 2012. First up, Perks of Being a Wallflower followed by Fruitvale Station.
Have you ever attempted a Double Feature? I highly recommend it!
Showing posts with label Swanksgiving. Show all posts
Showing posts with label Swanksgiving. Show all posts
Monday, December 1, 2014
Sunday, November 23, 2014
Swanksgiving
On Saturday my friends, Katie and Lyle, hosted Swanksgiving! A spin on a Friendsgiving where a bunch of friends get dressed up and eat and drink!
I offered to bring a few appetizers since the Thanksgiving staples were taken care of. They included a turkey (of course!), mashed potatoes, gravy, stuffing, mac & cheese (with avocado and basil), crescent rolls, brussels sprouts salad and sweet potatoes. A feast! I've already emailed Katie to rave about her brussels sprouts salad and beg for the recipe.
Anyway, for appetizers I made a jalapeno-cranberry cream cheese dip which I thought was good, not great. But the real show stopper was the amazing artichoke-olive spread I made. It was a huge hit and I'll definitely be making it again. I've said it before but Smitten Kitchen never lets me down!
To wash everything down I brought a few bottles of wine. I also made a big batch of Cranberry-Ginger Cosmos to share.
3 parts vodka
2 parts cranberry juice
1 part lime juice
1 part Cointreau (or triple sec)
4 large pieces of ginger
I muddled the ginger a bit and poured the rest of the ingredients in my carafe, then viola!
The evening was a huge success!
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| Gimme dat turkey! |
I offered to bring a few appetizers since the Thanksgiving staples were taken care of. They included a turkey (of course!), mashed potatoes, gravy, stuffing, mac & cheese (with avocado and basil), crescent rolls, brussels sprouts salad and sweet potatoes. A feast! I've already emailed Katie to rave about her brussels sprouts salad and beg for the recipe.
Anyway, for appetizers I made a jalapeno-cranberry cream cheese dip which I thought was good, not great. But the real show stopper was the amazing artichoke-olive spread I made. It was a huge hit and I'll definitely be making it again. I've said it before but Smitten Kitchen never lets me down!
To wash everything down I brought a few bottles of wine. I also made a big batch of Cranberry-Ginger Cosmos to share.
3 parts vodka
2 parts cranberry juice
1 part lime juice
1 part Cointreau (or triple sec)
4 large pieces of ginger
I muddled the ginger a bit and poured the rest of the ingredients in my carafe, then viola!
The evening was a huge success!
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